TOMATO

1 piece

For making sandwiches, you should:

spread evenly cream cheese on both of bread pieces

put slice of ham on one piece of bread

lay lettuce upon ham

cut tomato in rings and put some on lettuce (tomato rings must not be wider than bread)

NOTICE: you should be attentive for not cutting yourself

cover sandwich with the other piece of bread.

NOTICE: if you want to present your sandwich more interesting, you can make clubbers of them or shape it as you like.

Bon appetite!

CANAPE

A canap'e is a peculiar kind of sandwiches. First, it’s very small – as the saying is to bite once only. Second, canap'e can consist of any solid food – bread is not of sine qua non; moreover, there are vegetable or fruit canap'es. Third, it is served on sticks, and this is the most interesting in it!

This hors d’oeuvre is French. It was named after a sofa where people sit and eat something light and not staining their hands or clothes. Today canap'e is a part and parcel of fourchettes and other official dinners. Nevertheless, you can make it yourself and gladden your mom and dad.

For making canapes with cheese, green olives and vegetables, you need:

PAPRIKA

1 piece

ROMAN LETTUCE

for serving

GREEN OLIVES

170 g

(contents in one can)

COTTAGE CHEESE

100 g

(mozzarella or feta)

STICKS

After that, you can start assembling your canapes:

cut cottage cheese into cubes of 1 centimeter

slice paprika into squares of 1 centimeter

pour out pickle from can with green olives and put them on a plate

lay lettuce on a dish

take one stick and pin down one green olive, a slice of paprika and a cube of cottage cheese

set canap'es on lettuce in a dish (cottage cheese should be below)

NOTICE: for more attractive serving you may take a half of green and a half of red paprika, or a half of green olives and a half of olives – all in all you may experiment with your canap'es as much as you want!

Bon appetite!

CROQUE MONSIEUR

Of course, it is French! This kind of sandwich is very popular in France, especially Paris. It was invented some more than a hundred years ago.

Why does it have such a strange name? Some people say that one jester innkeeper joked in such a way about himself as if he was cannibal. Other story tells about French word with meaning ‘to crunch’ and monsieur as a French man… OK, we won’t look for the roots – we will do our croquet monsieur!

For making croque monsieur you need:

TOAST BREAD

2 pieces

CHEESE

(GRUYERE DESIRABLE)

2 slices

HAM

1 slice

OIL FOR FRYING

1 tsp

When you got all of this, you should: